Nutrition Reference


Riceberry

  • A new naturally crossbred variety grains from Thai Hom Nin rice (black rice) and Thai Khao Dawk rice (Jasmine rice).
  • Enriched with high nutritional values of both types of rice for health and beauty promoting properties.
  • It has been graded as low glycemic index and high antioxidant grain. The study showed that all nutrients of riceberry result in better effects on glycemic control and lipid profile (Cholesterol, HDL, LDL and triglyceride). It helps to protect liver, reduce the risks of diabetes and coronary heart disease. (Source - Rice Science Center and Agronomy Department, Faculty of Agriculture, Thailand)

    • Hydrolysed Riceberry

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    Supply the essential nutrients for healthy cellular functions: α-Polysaccharide peptide (α-PSP), antioxidant (anthocyanin), amino acids, vitamins and minerals

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    Rejuvenate: Activate cellular functions

  • Activate the body cells to regenerate, repair and self-healing

    • Repair: Regenerate healthy cells & regulate body metabolism

  • Improve blood pressure, blood sugar and cholesterol level
  • Enhance body metabolism and homeostasis
  • Strengthen brain and nervous function

    • Preserve: Strengthen body immune system

  • Building a good physical body to inhibit inflammation
  • Enhance body immune system
  • Decelerate premature aging, maintaining youthfulness